School Nutrition Director

Location: St. Lawrence Catholic School, Indianapolis

Posted: April 16, 2026

St. Lawrence Catholic School in Indianapolis is seeking a part-time School Nutrition Director. This is an onsite role aligned with the school calendar, with some flexibility and limited summer responsibilities.

The School Nutrition Director oversees all aspects of the school’s food service program, ensuring students receive nutritious, high-quality meals in a safe and welcoming environment. The Director ensures compliance with USDA Child Nutrition Program requirements and provides leadership in program management, financial oversight, and staff development in support of the school’s mission.

This position supervises the School Nutrition Manager and kitchen staff.

Responsibilities

  • The School Nutrition Director will ensure compliance with all USDA Child Nutrition Program regulations and applicable local, state, and federal requirements
  • The School Nutrition Director will oversee budgeting, financial management, and recordkeeping for the nutrition program
  • The School Nutrition Director will develop and oversee menus that meet USDA nutrition guidelines while considering cost, student preferences, and participation
  • The School Nutrition Director will supervise and support the School Nutrition Manager and kitchen staff, including hiring, training, and evaluation
  • The School Nutrition Director will oversee food safety practices, including implementation of HACCP standards
  • The School Nutrition Director will manage procurement, inventory, and vendor relationships in accordance with USDA guidelines
  • The School Nutrition Director will collaborate with school leadership, staff, and families to support students’ nutritional needs

Knowledge, Skills, and Abilities

  • Strong organizational and time management skills
  • Ability to manage multiple priorities and meet deadlines
  • Strong leadership and team management abilities
  • Effective written and verbal communication skills
  • Strong interpersonal skills and ability to build professional relationships
  • Knowledge of USDA Child Nutrition Program regulations
  • Attention to detail and strong problem-solving skills
  • Self-motivated with the ability to work independently
  • Commitment to supporting the mission of Catholic education

Education, Training, and Experience

  • High school diploma required; additional education or training in nutrition, food service management, or related field preferred
  • Minimum of three (3) years of relevant experience in school food service, cafeteria management, or related field
  • Indiana School Nutrition Certification preferred
  • Food Handler or Food Protection Manager Certification (or willingness to obtain)
  • Must successfully complete Archdiocese of Indianapolis Child Safety Training and background screening

Work Life Balance and Professional Growth

  • Schedule follows the school calendar with approximately 15 hours per week
  • Some flexibility and limited remote work options available
  • Opportunities for professional development and training

Benefits

  • Part-time employees may participate in a benefits program that includes:
  • Comprehensive Health plan
  • Employer contributed HSA for medical plan participants
  • FSA and Dependent Care FSA
  • Dental Insurance
  • Paid Vacation, Sick, and Personal Days
  • Life and Disability Insurance
  • 403(b) matching

To Apply Please send resume and cover letter in confidence to: Andy Maxson, Principal amaxson@saintlawrence.net

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