Kitchen Manager

Location: Cathedral Kitchen, Indianapolis, IN

Posted: July 22, 2025

Ss. Peter and Paul Cathedral is seeking a dedicated Kitchen Manager to lead the daily operations of the Cathedral Kitchen, a vital ministry of the parish that provides meals to those in need in downtown Indianapolis.

Primary Responsibilities

• Prepare meals and oversee all aspects of food preparation for the Cathedral Kitchen.
• Coordinate and manage volunteers, ensuring efficient workflows and task completion.
• Direct and maintain cleaning and sanitation standards throughout the kitchen.
• Oversee the collection, receiving, inventory, sorting, storage, and distribution of food.
• Ensure compliance with all applicable food safety and sanitation regulations.
• Collaborate with parish administration to develop and manage the kitchen’s budget.

Qualifications

• Prior experience in food preparation and management of a restaurant or commercial kitchen.
• Strong organizational and planning skills.
• Ability to stand or sit for extended periods and move throughout the kitchen.
• Ability to lift and carry up to 25 pounds.
• Effective communication skills with staff, volunteers, and vendors.

Schedule

Monday through Friday, 6:30 AM to 2:00 PM

Benefits

Employees are eligible for a comprehensive benefits package, including:

• Comprehensive Health Plan
• Dental Insurance
• Paid Vacations, Sick, and Personal Days
• 403(b) Retirement Plan with Employer Match
• Life & Disability Insurance
• Employer contributed Health Savings Account (HSA)
• Flexible Spending Account (FSA) for Employees and Dependents

For a full summary of benefits, please visit:
https://www.archindy.org/hr/benefits-summary-employees.html

To Apply

To apply, please email a resume, cover letter, and list of references to Fr. James Brockmeier, Director, Office of Worship, at jbrockmeier@archindy.org.