Part-time Cook

Location: Our Lady of Fatima Retreat House, Indianapolis

Posted: February 28, 2024

Our Lady of Fatima Retreat House is seeking a part time Cook to be responsible for assisting the Food Services Manager in preparing and serving scheduled meals of high quality and for a pre-determined number of guests.  The Cook will be expected to present Fatima meals and refreshments attractively, on time, and in a spirit of hospitality. The successful candidate must be available for a flexible schedule of about 16 to 24 hours per week. Hours may vary between morning shift (6 am to 2 pm) and afternoon shift (4 pm to 8 pm), Monday through Sunday, depending on the Retreat House schedule and which meal the cook is available to prepare and serve.

Applicants must love to cook, have good time management and communication skills, be attentive to detail, and have a heart for ministry and the mission of Fatima Retreat House. 

Persons may send a letter or email of interest to:

Chef Teri Wedge, Food Service Manager
Our Lady of Fatima Retreat House
5353 East 56th Street
Indianapolis, IN  46226
twedge@archindy.org
or call (317) 545-7681, Ext. 103 for more information
Our Lady of Fatima Retreat House is an Equal Opportunity Employer.

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